With nearly 10 years of experience Luminescenza is driven by the philosophy that successful project is the result of a
systematic approach in addressing the customers needs with optimal functionality.
We do have the ability to determine the most advantageous solutions to challenges within the Food-service industry.
Ultimately we measure success by creating facilities that aesthetically engage customers and provide an enhanced
workplace environment for the people who operates them reaching our business partners targets ensuring their growth by
applying special skills in Design, Project management, Consultancy, QA/QC and Risk management.
Design Development
The design is based on the
individual needs and scope of
project taking into consideration
the key operational elements.
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Engineering
Our engineering department
role is to coordinate and
create all the engineering
elements withing the project.
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Project Management
We insure the project is handed
over on time and as per the
specification.
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The design is based on the individual needs and scope of project. Its our goal to assist our partners in creating a perfect foodservice
atmosphere, taking into consideration the key operational elements such as: The menu, Footprint, Seating Capacity, Future extensions,
Man power saving, Energy saving, Ventilation, Design principles.
We overcome the challenges that exists in each specific project and we employ our knowledge to anticipate problems before they occur.
By compiling the operational and aesthetic needs of the project with the client budget and scope of work, we always satisfy our partners
needs taking into account the below considerations:
Space planing and conceptual design.
Demand capacity determination.
Logistical circulation planing.
Equipment evaluation.
Material flow and distribution.
Menu requirements
LUMINESCENZA TECHNICAL
SERVICES
IT IS OUR GOAL TO ASSIST OUR BUSINESS PARTNERS
REACHING THEIR TARGETS WITH LOW RISK AND COST
SAVING.
Thank You for choosing Luminescenza
Experience does matter
Our services are based on market and projects needs, the services can be compiled forming a complete package from
concept creation till handing over; or specific in accordance to project scope and clients budget.
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UPGRADING YOUR BUSINESS FROM “GOOD” TO “GREAT”
Luminescenza Engineering Department is widened and structured to handle all engineering elements as and not limited to: Architecture,
Civil, Electro-mechanical, Energy.
Our team has the knowledge to integrate the foodservice appliances into all other elements within the facility.
Our department scope is as and not limited to the below:
Location interior design (2D/3D).
Receiving and waste handling.
Space planing and Conceptual design.`
Guarantees and warranties.
Kitchen equipment layout.
Method statements and risk assessments.
Bill of Quantity.
QA/QC plans.
Electrical Layout.
Operation and Maintenance manuals.
Mechanical Layout.
Training Manuals.
Ventilation plan.
Material review and approval.
Millwork shop drawings.
Value engineering.
Stainless steel furniture shops drawing.
Tender documents.
Power and energy load calculation and provision.
Tender Evaluation.
Testing and commissioning.
Payment Certificates.
Luminescenza Management Team have the experience and the expertise to manage all aspects of any Foodservice project using special
and well developed techniques to ensure the project is handed over on time with respect to our high standards and as specified.
Our department scope is as and not limited to the below:
Assess the project status and develop with the client the required monitoring and reporting criteria.
Asses contractors qualifications and assign them in accordance to their pre-qualifications.
Prepare and manage contracts.
Contract scope negotiation and fees level control.
Project scheduling.
Client representing.
Cost efficiency control.
Develop project master plan.
Review billing documents prior to issue.
Procurement risk management.
Close coordination with client ensuring smooth operation start-up.
Ensure the QA/QC, Safety and all other related plans are being implemented.
Evaluate and resolve any change order application.
Project general and specific documentation.
Luminescenza has intensified its consulting and development services, ensuring the Franchisor prosper by:
Creating franchise strategies.
Creating international franchise guidelines.
Overseeing and monitoring the the franchisees operation and compliance with the approved guidelines.
Identifying and expending franchise opportunities in overseas market.
Maintaining a professional relationship with franchisees to ensure quality of service and healthy working environment.
Managing contractual compliance of all outlets.
Acting as a consultant between Headquarter and franchisee to ensure brand equity, feedbacks, reports and sales are being coordinated.
Developing and managing marketing strategies ensuring highest profitability.
Conduct audit check and financial monitoring ensuring continuous growth.
Building operation manuals and training programs.
Maintaining standardized quality control.
Earth resources are strained and rising cost continue to squeeze profits. Therefore implementing environmental and friendly
practices has become a responsible and smart business strategy.
One of our duties as responsible human beings, is taking steps to protect our natural resources and reduce energy usage in
foodservice industry.
The foodservice industry has a significant impact on the green revolution, simply because of the size of the industry and the
relevant energy consumed.
Go Green process, is not limited to specific catering equipment only. But to several strategies that can be implemented in order
to enhance overall productivity and savings.
Luminescenza will be adopting several procedures by using dedicated energy software calculator and specifying precise
manufacturer that follows energy saving standards.
You are in a safe zone and our specialized skills are at your disposal.
As your business partner, we will look after every small detail in your project, using the power of the latest techniques and technologies.
Industries:
Hotels
Resorts
Coffee Shop
Main Kitchen
Assisted Living (Nursing Homes)
Casino
Airport
Food Court
Shopping Mall
Sea Port
Metro
Hospital
School
University
Hospital
Supermarket
Military Facility
Villa
Boat
Restaurant
Fast Food
Self Service
Labor camps
Laundry
